Food for Hartford
A faculty-chosen group of University of Connecticut journalism majors set off in January 2017 to bring light to the food desert in Hartford, Connecticut.
A faculty-chosen group of University of Connecticut journalism majors set off in January 2017 to bring light to the food desert in Hartford, Connecticut.
What’s the role of the local press in a Donald Trump presidency?
In March 2016, five UConn Journalism students in Prof. Bob Wyss’ environmental journalism course traveled with him to Louisiana to report on the environmental challenges in Louisiana. The students — Kimberly Armstrong, Diler Haji, Nicholas Shigo, Charlie Smart and Julia Werth — learned about the mechanics of environmental beat reporting on location. They spent the…