UConn dining offers a large system comprised of cafes, dining halls, and a bustling student union. However, to go along with their large student population there are many students who strive for more plant-based, sustainable diets while on campus. Is UConn dining really matching up to meet this need? Find out on today’s podcast episode below, hosted by UConn student Juliette Grossman Smisek–Plant-based at UConn.