At New Haven’s Sanctuary Kitchen refugees are hired to make their culture’s favorite dishes and build economic opportunities for disenfranchised people through food.
The number of ticks infected with Lyme disease is spiking early this season in Connecticut, data from the Connecticut Agricultural Experiment Station shows, as environmental conditions give ticks a chance to thrive.
Connecticut libraries are facing growing financial pressure as demand for e-books and audiobooks surges, with librarians saying they are paying significantly higher prices for digital materials they don’t permanently own.
University of Connecticut physical therapy professor Dr. Cristina Colón-Semenza aims to highlight physical therapists’ essential role in mental health at the school, state and national levels.
The story of New England’s abolitionists is often told in fragments — names, dates, movements — but rarely in full. That is what Gail Braccidiferro MacDonald set out to change with her new book, which focuses on Black abolitionists.
State officials want to identify towns interested in hosting new nuclear power plants. proponents believe nuclear power could solve anticipated energy demands from computer data centers as well as reduce greenhouse gas emissions.
At the University of Connecticut, Black students are finding community within innovative organizations that are designed to foster connections and a sense of belonging.
Bereavement leave policies – or the lack of them at colleges and universities – can force students to choose between academics and healing.
A proposed 20% cut in a state program that lets library patrons check out books from public libraries beyond their own town or city has been restored by the General Assembly’s Appropriations Committee.
UConn’s Paws to Relax program is one of several in Connecticut and many across the U.S. that are geared to college students who may be feeling the stress of taking exams or even living on campus away from their own pets.
By Jonathan Kopeliovich | UConn Journalism DMD major and journalism student Jonathan Kopeliovich writes about his not-so-serious journey to be a filmmaker.
Mystique is brushed by UConn student Sophia Lesko on a sunny afternoon on UConn’s Horsebarn Hill. Below, a horse and UConn student Quinn Baron bond together. Photos by Gabe Melo ’23.
By Colleen Lucey | UConn Journalism Workers opt for more casual workplace attire in the post-pandemic world.
Alicia Gomez ’24 covers the UConn Formula SAE team, where students design, build and race a car for a national competition in May 2023. Produced with contributions from Esther Ju ’23 and Zareen Reza ’23.
By Esther Ju, Visual Journalism | April 17, 2023 For my final project for JOUR3065: Visual Journalism, I filmed and edited a short video profile about my subject, Isabella ‘Izzy’ Aristizabal, who I had been photographing during most of the semester. As I got to know Izzy, I learned more about her childhood spent in
An abruptly warm Tuesday marked the start of spring on UConn's Storrs campus.
By Meredith Veilleux | UConn Journalism
Chasity Watkins, a 21-year-old from Hartford, is pursuing her passions as a hairstylist amid the COVID-19 pandemic. During a November 2022 shopping trip to find the perfect a wig for a client, Watkins examines the hair on a mannequin. Photo by Tanajah Fryer ’23
By Katherine Jimenez | UConn JournalismDecember 14, 2022 Colder winters and hotter summers. You better prepare for them because climate change has entered Connecticut. The University of Connecticut, along with other parts of the state, experienced a dangerous drought this summer which left many residents without water. State officials even advised residents to begin conserving water. But
By John Leahy | UConn Journalism Dec. 9, 2022 In May of 2020, Thomas Taber realized he was running out of money. The 20-year-old University of Connecticut student was living at home due to the COVID-19 pandemic, and was ordering food consistently through online platforms like DoorDash and Uber Eats. Though the country was essentially shut down,